A quick and delicious red bean bubble tea you can easily make at home.

Dorayaki is a popular and classic Japanese snack made from pancakes and red bean paste! It’s perfect for a snack or treat!

Japanese red bean paste made with a rice cooker.

A delicious spongy matcha cake base topped with a layer of sweet red bean frosting.

Chinese red bean paste

Delicate and buttery brioche rolled with red bean filling, topped with a healthy dose of matcha mascarpone.

Cold Matcha Zenzai is the perfect Japanese dessert! Chilled matcha jelly is topped with sweet azuki beans, mochi, and matcha syrup!

Fried Red Bean Puffs. Crispy & chewy crust with a sweet red bean filling. Tasty Chinese New Year snacks!

Smooth Red Bean Paste. Slightly sweet, creamy & earthy. Use it in all kind of desserts, like cake, sweet dumplings and pudding.

Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days.

Sekihan is a traditional type of Japanese rice made with azuki beans! It’s often eaten as celebration food at New Year’s!

An original recipe of Matcha & Azuki Brioche, full of Japanese flavors

How to Make Red Bean Paste

Ted buns filled with homemade sweet Azuki red bean paste.

Traditional Japanese sweets meet Pandas! These cute shiratama (mochi) balls are made of natural ingredients.

Osekihan (Azuki Red Bean Rice) – It is a festive dish served on any festive occasion, such as birthday!

Vanilla Yogurt Cheesecake with a Matcha Brownie Base and Azuki Beans! Topped with Rafaello balls.

Matcha Roll- the slight bitterness of the matcha complemented well with the sweet azuki beans.

Tangy Tofu Cheesecake with Matcha Sponge and Azuki Bean paste!

Azuki Butternut Squash Soup with Wheat Berries.

Wheat Berries and Roasted Delicata Squash with Miso-Sesame Dressing.

Black Sesame Bun with Azuki Bean Filling which is perfect for breakfast or tea break.