Tender chicken meatballs in a creamy tomato sauce with spinach and Parmesan. Weeknight comfort food!

Baked to crispy perfection, these juicy baked chicken thighs are seasoned with a homemade Mediterranean marinade and so flipping delicious!

This lemon poppyseed biscotti gets a hit of bright, fresh flavor from lemon.

Like a “fully-loaded” version of Spanish rice! It features hearty beans, fresh veggies, rice, and warm seasonings in a creamy tomato sauce.

Packed with nutrients, this blue spirulina chia seed pudding is a deliciously healthy make-ahead snack, breakfast or dessert.

With only 5 ingredients and tons of flavor, these quick pickled red onions are a must make topping for tacos, nachos, burgers, and salads!

Easy Greek yogurt ranch dip made in 3 minutes (no packets). A creamy, high protein alternative to classic ranch for dipping or dressing.

Creamy green goddess vegan dressing packed with fresh herbs—bright, flavorful, and perfect for salads, bowls, and veggies.

This baked fish comes together on one pan with minimal prep, cooks quickly, & feels fresh, light, and satisfying without sacrificing flavor.

Roasted Peppers with Long Hots – Top a slice of crusty artisan bread with this goodness. You decide how mild or spicy to make yours.

The best gluten free chocolate chip cookies – made with brown butter and your favorite GF flour blend – tastes just like the real thing!

Spiralized cucumber noodles are tossed in a yummy homemade sweet and sour dressing and topped with toasted sesame seeds.

This Goat Cheese Dip with Balsamic Strawberries is creamy, sweet, salty, and so easy to make! It’s the perfect summer appetizer!

You’ll never again rush to a restaurant or resort to a jar to get your salsa fix now that you have this tasty recipe in your pocket!

This gluten-free Irish Soda Bread is a simple, quick bread that’s easy to make.

This butter poached lobster relies on a special technique to keep the lobster tender and delicate and the butter sauce silky and emulsified.

This delicious shake tastes like vanilla cake batter…. but is made with healthier ingredients and about 13 grams of plant-based protein!

This gluten-free angel food cake has a soft, cloud-like texture with a tender crumb that stays light instead of turning dense or chewy.

These Blueberry Chocolate Muffins are moist, fluffy, and gluten-free! The combination of jammy blueberries and chocolate is the best!

This easy dressing blends up in 5 minutes! It’s a refreshing balance of sweet, tangy, and slightly creamy… with no added oil!

This healthy veggie packed Mushroom Lentil Soup is so full of delicious umami flavor that you will be licking your bowl clean!

My kiwi pistachio parfait layers creamy yogurt, fresh kiwi, and crunchy pistachios for a bright, satisfying treat.