This banana chia pudding is the perfect easy healthy breakfast to start your day! It only requires 3 main ingredients and is easy to prep!

You have a cup of leftover red wine, too little to make a toast but just perfect to make a fantastic red wine risotto.

This oat flour pie crust is a perfectly flakey, easy-to-make, whole grain gluten-free crust option for any pie!

Portobello Mushrooms & Potato Stew with Lentils! Warmly satisfying and hearty. Plus filled with healthy plant-based nutrients! (Vegan, GF)

A crunchy, seasonal chicken and Brussels sprouts salad bursting with flavor from apples, pomegranates, toasted almonds and pecorino romano.

These vegan protein cookies are made in 13 minutes, with only 3 minutes hands-on, without making a mess in the kitchen.

This Easy Fried Rice is quick, easy, healthy, and absolutely delicious!

Bok Choy & Shiitake Mushrooms! Tossed in an Asian-inspired garlic ginger sauce. A simple, healthy side dish filled with flavor. (Vegan, GF)

This naturally refined-sugar-free pudding is sweetened with dates for a caramelly treat. It’s packed with nutrition and flavor.

Creamy Tahini Spaghetti Squash Salad, the perfect recipe made with Squash, Peppers, Microgreens, and a delicious Lemony Creamy Homemade Tahi

This Apple Galette has got all the goodies of a pie – delicious crust and tender and aromatic fruit – without the hard work!

These delicious gluten-free peanut butter chocolate chip cookies are crunchy on the outside and chewy on the inside!

This healthy lentil soup is gluten-free, vegan, and FULL of flavor!

This blueberry and apple crumble recipe is so delicious, it’s composed of lightly spiced apples and blueberries, topped with ice cream

This Crustless Quiche is healthy, easy, and SO good! Gluten-free.

This is the ultimate recipe for celebration cake, it’s rich, decadent, light, moist, and smothered in the creamiest chocolate buttercream.

Delicious, whole-grain breakfast bars for a easy, healthy breakfast.

Got Canned Sardines? Make these Spanish Sardines in Tomato Sauce

These soft and chewy Chocolate Chip Cookies just happen to be good for you!

Tired of boring veggie? These Mediterranean roasted vegetables take things up a few notches with strong seasoning and dill yogurt sauce.

This spicy vegan kimchi fried rice is made with crispy bok choy and chunks of pan-fried tofu. Ready in 30 minutes!

Never buy a ranch packet again. Here’s your healthy alternative that’s easy to make and tastes great. Dry Ranch Seasoning Mix!