This tasty Vegetarian Broccoli Salad features cranberries, carrots, cheddar cheese, sunflower seeds, and a tasty homemade dressing.

Soft sugar free chocolate chip cookies made with almond flour. No chill, no mixer, and perfectly sweet with crisp edges and soft centers.

Fudgy, creamy, and deliciously rich… these taste like banana fudgesicles! But made with healthier ingredients and naturally sweetened.

Roasted fingerling potatoes are tender and creamy on the inside, golden and crisp on the outside, and go with just about everything!

Crispy gluten-free orange chicken tossed in a sweet, tangy citrus sauce. It’s better than takeout and ready in under 30 minutes.

This fast and fruity Tropical Pineapple Strawberry Swirl Smoothie is ready to jazz up your morning!

This Roasted Sweet Potato Arugula Salad is easy to make, simple, and you can serve it on its own or as a side. Vegetarian and GF!

This cottage cheese mac and cheese is rich, smooth, and incredibly satisfying—without heavy cream or processed cheese (those crazy powders!)

Bursting with flavour, these flourless buffalo cauliflower bites are an easy and delicious snack, side or appetizer.

Peanut Butter Protein Balls are soft and chewy, made with simple ingredients, and come together in about 10 minutes!

These Smoky Red Lentil Crackers are a healthy, protein and fiber packed snack that satisfies. Simple to make with just 7 ingredients.

This rustic tomato soup is creamy, cozy, and completely plant-based! It’s blended smooth with white beans for velvety texture and protein.

Light, fluffy lentil pancakes with a hint of sweetness. Nutritious and protein-packed, perfect for a healthy and satisfying breakfast.

This delicious Gluten-Free Peach Cake is a simple to make recipe with a lovely moist crumb.

With a delicious homemade dressing, this fibre-rich quinoa salad is bursting with flavour and is always a crowd-pleaser!

Almond Flour Lemon Loaf Cake is moist, packed with fresh lemon flavor and topped with luscious lemon glaze. It’s dairy and gluten-free!

Moist, gluten-free chocolate zucchini muffins packed with shredded zucchini and melty chocolate. A healthy breakfast or snack!

Ready in minutes using simple pantry staples! This easy blend delivers bold, zesty goodness into every dish – no store-bought packet needed!

This easy honey mustard dipping sauce comes together in 5 minutes with mayo, honey, and two kinds of mustard. Perfect for chicken tenders, p

This tasty salad is features a base of quinoa and arugula tossed with chickpeas, cranberries, almonds, red onion, and tasty lemon dressing!

This coconut milk ice cream blends creamy coconut, vanilla, and a lightly sweetened custard base for a rich, smooth treat.

Say good-bye to dry salmon! This salmon has bright, savory flavor and the most tender, silky texture. It’s ready in about 30 minutes!