This gorgeous chocolate babka from Alice Medrich is one of my favorites. Although it takes 2 days to make, it’s absolutely worth it!

A delicious babka filled with salted caramel and chocolate chips.

Polish Babka – a rich, buttery bread shot through with rum soaked fruit, brushed with a rum syrup & dusted with confectioner’sugar.

Easter is coming: babka is perfect to celebrate this event. With chocolate, better! (italian)

Homemade buttery dough envelopes swirls of sweetened cream cheese and quick made from scratch blueberry preserves.

Le krantz cake, une brioche addictive pour les goûters ou les petits-déjeuners !

Filled with raisins, walnuts and cinnamon, this Cinnamon Walnut Babka is a delicious way to celebrate the arrival of Spring!

Chocolate Pecan Babka slightly adapted from Artisan Breads Every Day.

Another babka? Yes, but this one is made with homemade caramelized orange pieces!

This photogenic Chocolate Babka has the buttery fluffiness of brioche and is filled with a rich, chocolate and tahini spread.

Soft, rich, tender babka with a dark chocolate filling

This Chocolate babka or sweet brioche bread filled with chocolate is delicious sweet treat or breakfast for any occasion!

Pecan Babka Loaves: three loaves with detailed photos show how simple it is to make these loaves any time of the year !

This beautiful double chocolate challah bread makes the perfect breakfast. Toast it and add your favorite jam or chocolate spread!

A babka that makes great use of my favorite chestnuts and can perfectly accompany your breakfast during cold months.

Chocolate krantz cake or chocolate babka recipe (in french)

Delicious babka with baked pumpkin puree

CHOCOLATE BABKA PARFAITS! A quick + simple semi-homemade dessert!

Buttery brioche dough flavored with pumpkin puree and swirled with creamy nutella.

This Pumpkin Pie Babka recipe is super cozy, not overly challenging to make, and looks ridiculously impressive.

This is a super delicious recipe for a fluffy and moist brioche Babka with Vanilla Blueberry filling. Perfect for breakfast and the holidays