Rich and very soft Honey (or Date-syrup) Challah (in Hebrew, translator on site)

Cheddar Brioche Braid – a savoury and soft bread, perfect to dip into soups.

Rich dark chocolate cake

Recipe for a fun and summery raspberry ripple sandcastle cake!

Honey Cake with semolina and pistachio. Soft, unique and very delicious cake
(in Hebrew)

Sweet aromas of freshly baked Chocolate Pin Wheel Bread

Recipe for deliciously fruity and fragrant raspberry and bergamot cupcakes

Honey Chocolate Cake, decorated with flower-pattern, made with powdered sugar.
(Recipe in Hebrew, translator on site)

Devil’s Chocolate Cake with Peanut Butter & Jam – one-bowl chocolate cake filled with peanut butter frosting and home-made strawberry jam.

Delicious and quick recipe for Tennessee Honey Whiskey cupcakes

Honey Layer Cake (Medovik Cake) with Dulce de Leche.
(Recipe in Hebrew, translator on site)

A cake and cupcake decorating tutorial on how to make quick and simple fondant roses!

Recipe for elegant Vanilla, Cardamom and Rose Petal Jam cupcakes

Recipe for a batch of delicious and tangy pink lemonade cupcakes

Cookies and Cream cupcakes!

Rich Biscoff-Spread Brownies with Chocolate-chip Shortbread Crust (in Hebrew, with translator)

The Finnish version of traditional vanilla and chocolate marble bundt cake.

Soft and rich Challah, lightly sweetened – made with Tangzhong method. (in Hebrew)

Peanut butter oat cookies with no flour, simply melt in you mouth.

Versatile simple and moist muffin – here they are made with blackberries and nectarines. Perfect summer breakfast or brunch muffin.

Shrimps are butterflied and baked in a garlic-parsley butter condiment – an easy appetizer to start the dinner!

Soft Rolls with semolina flour – Tangzhong method (in Hebrew)