Make-Ahead Apple French Toast Bake. Prep it completely the night before, for an easy morning! Hearty, not soggy, totally delish!

This delicious chocolate roulade dessert is the perfect way to impress friends and family, with it’s delicious chocolatey richness, enjoy!

Traditional cookies for Rosh-Hashanah and the holidays. Soft, unique and delicious! (English version included)

Delicious Orange & Date cake is so quick to make and perfect for coffee hour.

Everybody can make this bread! This recipe only requires a bowl, a spoon and a loaf pan. It’s much healthier than white bread.

Coffee Mocha Macarons to give you a caffeinated boost.

Sticky salted caramel chocolate brownies – as easy as they are delicious. The ULTIMATE brownie!

Amazing soft sour cream coffee cake that is bursting with fresh coconut flavors throughout.

Thumbprint Cookies with Pecans & Raspberry Jam

These scones are one of my most requested recipes, they are so easy my kids can make them. They have great texture and aren’t overly sweet

These cookies use ground oat’s for an amazing flavor and texture. Add chocolate chips and macadamia nuts and you have a pretty perfect treat

Soft, light and fluffy scones just perfect for a high tea.

Super soft sugar cookies filled with as many rainbow sprinkles as the dough could hold.

Double Chocolate Muffins (in squares) with Matcha Green Tea / Salted Egg Yolk Custard Filling.

Flaky, buttery, simple, and with the perfect amount of sweetness, these are my favorite plain scones!

So simple, but oh so good. Banana cake is my favorite way to use up ripe bananas.

Soft light delicious Hot Cross Buns, fill your house with an amazing smell.

Moist and rich Quinoa Chocolate Cake, Gluten-free and easy-to-make. (In Hebrew + translator on site)

Classic Blueberry Muffins – Hope you enjoy these old-time classic muffins! We love them warm with a melting pat of butter!

Australia’s famous biscuit, the anzac biscuit. A delicious biscuit with a crunchy outer and soft, chewy inside that’s not too sweet.

The best kind of cake – a forgiving one, no baking expertise required! Pear, almond and honey frangipane fingers.

This cake is one of my favorites; it’s moist, flavorful, and has a hint of lemon in addition to the blueberries and poppy seeds.