Bring a taste of tropics to breakfast with coconut oil mango puree in this Crunchy Vegan Granola mix.

Almond Peach Muffins: a great use for overly-ripened peaches.

Brownie Muffins with chocolate chips and chopped pecans.

This pumpkin granola is sweet, crunchy and delightfully simple and delicious.

Peaches n’ Cream Baked Oatmeal {gluten-free and dairy-free)

Baked Cheesy Grits topped with a sunny-side-up egg.

Individual baked oatmeal cups with coconut and almonds.

Baked Easy Cheesy Eggs with mushrooms, red pepper, parsley and basil.

Baked Egg in Tomato Cup, with parmesan, mozzarella, Hawaiian Volcanic Sea Salt and truffle oil.

Sweet and easy to make clafoutis with cocoa and cherries

Carrot cake in a healthier version

Peach muffins with a pecan and brown sugar crumb topping.

Maple Bacon Doughnut Muffins. It’s how you win at brunch.

Baked Breakfast Taquitos – crispy, cheesy, and full of delicious goodness and best of all they’re baked!

Soft and delicate cherry souffle.

Fluffy Blueberry Lemon Biscuits with a super speedy berry compote!

Breakfast Buns (in Polish, link to English version)

Waffles with vanilla rhubarb strawberry sauce.

Apple Cinnamon Banana-Nut Muffins with a buttery walnut streusel topping.

Sweet potato doughuts are irresistible with a combination of brown butter and cinnamon sugar glaze.

Chocolate Chip Yogurt Donuts- donuts with a rich & creamy texture + plenty of sweet & salty flavor. Made with healthy gluten-free flours.

Prepare this coffee cake at night and bake it in the morning for a stress-free, easy breakfast.