1 Bowl VEGAN Pumpkin Cinnamon Rolls! Spicy-sweet and perfect for fall!

Show up to Thanksgiving dinner with this deliciously sweet and tart cranberry pear crisp. Plus, the colors are beautiful!

This spiced pumpkin roll is a great fall treat – for dessert or for breakfast!

Double Chocolate Pumpkin Scones: crumbly-yet-moist, dessert-y things you can eat for breakfast.

A delicious vanilla bean skull cake perfect for Halloween entertaining.

Apples take center stage in this easy Apple Upside Down Cake. Makes a great dessert for company and can be enjoyed as a snack by the family.

A delicious, moist carrot cake (gluten free!) from my mum’s kitchen to yours- with a healthy spin on it- you won’t even miss the frosting!

An easy way to make a box cake look like a bakery cake. Oh…and a yummy champagne cocktail to go along with it.

Try you hand at making homemade oreos! So much better than store bought!

Pear, Candied Ginger, & Walnut Scones: tender & buttery, punctuated with juicy chunks of pear

These apricot bars are chewy and gooey; easy to make and delicious. They can either be shared or hoarded. No judgement either way.

Celebrate the flavors of Fall with these Chunky Apple Cinnamon Muffins topped with cinnamon vanilla coconut sugar.

Apple Walnut Cake with Brown Butter & Maple Glaze.

Healthier peanut butter chocolate chip cookies – made with oats instead of flour.

Chewy Double Chocolate Cookies with Rum-Soaked Cherries.

A lightly sweet blueberry filling is encased in a soft and flaky dough. Warning: you won’t be able to eat just one Blueberry Turnover!

Lightened up and delicious way to enjoy your favorite fall flavor – pumpkin!

Easy Caramel Apple Rolls made with frozen dough are filled with apple, cinnamon, and caramel in every bite.

Tender sour cream coffee cake with juicy wedges of plum and buttery pecan streusel. Try it with peaches or pears as we move into fall.

A secret shortcut ingredient will have you serving up warm homemade blueberry donuts in no time.

Quick & Easy Double Apple Bran Muffins that can be ready to eat in 45 minutes.

Classic Lemon-Scented Blueberry Muffins