The Ispahan Cake: Rose, Lychees and Raspberries – need I say more?

Spring in one bite: Tangy, citrusy and moist Lemon Cupcakes with Lime & Ginger Whipped Cream

Portuguese Egg Tarts: Crispy, flaky, buttery and creamy – everything you could ask for in a bite

The perfect Swiss roll that smells and tastes like a beach holiday – Pandan soufflé roll with toasted coconut whipped cream

Spinach, Mushroom and Cottage Cheese Quiche for Easter Brunch

Cinnamon Bread: beautiful and fun to eat.

Mango Colada Muffins

The delicious dulche de leche (milk candy) can accompany baked goods or ice cream…or just a spoon for licking!

Easter can be even more fun with these Easter bunny brioches! They’re rich, soft, delicious and incredibly cute.

Buttery, rich cookies packed with coconut, inside and out.

Sexy crimson crumbs on luscious white cream cheese frosting – Red Velvet Cake

Magic in a bite: Light and airy Japanese Cheesecake with Rose Whipped Cream

Seeing that today is St. Joseph’s day, the hubsters deemed it necessary to purchase and indulge in Zeppola (non-fried Zepploe).

Gluten Free, Sugar Free, Fat Free, Vegan Banana Bread (that tastes good I promise!)

Soft, tender, fluffy and impossibly proud to smell like the tropics: Meet the Pandan Chiffon Cake

These scrumptious, chewy oatmeal cookies are packed with pecans, organic coconut and crunchy maple sugar.

Vanilla Bean Macaroons (Vegan)

Pumpkin Cheddar Muffins – better than you could possibly imagine!

Thomas Keller’s Lemon Sabayon Tarts with Rosemary and Honey-Mascarpone Whipped Cream

Salted Chocolate Caramel Tarts

Red Velvet Cupcake with Adzuki Bean Paste and Matcha Whipped Cream Cheese Frosting