Oven roasted root vegetables are simple to assemble and make a gorgeous addition to your fall table or your holiday meal.

A vegetable side dish that goes so well with roasted (or grilled) meat. Simply delicious!

A delicious whole butternut pumpkin, cit it in 1/2, stuff it full of quinoa, chorizo, grilled peppers and feta.

Baked Vegetables with whole wheat white sauce served with masala bread.

Roast Pumpkin, Bacon and Tomato- one pan roasted vegetable side dish of pumpkin, bacon, tomatoes & basil with a mustard dressing.

Broccoli Tots (Vegan)

How to roast vegetables in the oven so they are tender on the inside and caramelized on the outside. Easy, no-fuss and adaptable base.

This Zucchini Tomato Bake is an easy way to use up all your delicious summer vegetables. Fresh, healthy and full of flavor.

Summer Vegetable Bake: amazing peak summer vegetable dish that becomes 3 dinners: day 1) bake; day 2) frittata; day 3) summer minestrone.

Stacked veggie gratin with eggs and cheese. (in Bulgarian)

Tired of the same old side? Savory Stuffed Italian Zucchini Boats will elevate any meal to something special!

Baked sausage and vegetables WITH gravy, all made in one pan! Yes, that’s right – even the GRAVY is made in the same pan!

Tossed with fresh rosemary, this savory dish of roasted winter vegetables, comes together in minutes and satisfies every appetite.

A stunning and easy vegetable bake, Vegetable Tian.

Baked “Fried” Vegetables with Spicy Ranch Sauce – Have your comfort food and eat it too!

Baked Tomato & Pepper Soup – like Bonnie and Clyde!

A light and healthy Romanesco Gratin for the heavy holidays to come.

Glazed baked parsnips. Something a little different but easy and delicious.

Great side dish or apertizer, easy to make and full of taste!