Joy the Baker makes Chicken Pot Pie with Cream Cheese and Chive Biscuits.

Enter for a chance to win a fabulous Anthropologie apron from the Velveteen Baker!

Joy the Baker makes Lemon Meringue Cookies.

Honey, Lemon, Olive Oil, Whole Wheat Coffee Cake w/ Red Wine Meringue, Dark Chocolate & Toasted Hazelnuts. A Daring Baker’s Challenge.

Irish Cream Fudge. I recommend skipping that lager and eating more of these babies.

Joy the Baker makes Cinnamon Sugar Pull-Apart Bread

Black Forest Berry Panna Cotta for the Feb Daring Baker challenge

Joy the Baker makes Dulce de Leche Cupcakes.

Joy the Baker makes Soft Vegan Ginger Cookies

Creamy Chocolate Panna Cotta layered wiith Raspberry Gelee & topped with a Crunchy Orange-Scented Almond Florentine

Red Velvet Black and White Cookies and a Love Story

A soft grey and pink cake inspired by obsessions with bakers’ twine, flag bunting, pearls, and fabric rosettes.

Joy the Baker makes Peanut Butter Pecan Biscotti

Daring Baker’s Challenge – January.

A colourful creation that isn’t as hard as it looks to accomplish!

Joy the Baker makes a Kale Spinach Pear Smoothie

Homemade Vanilla Extract

Joy the Baker makes Jalapeno Pepper Jack Scones.

Joy the Baker makes Vanilla Bean Cupcakes with Chocolate Buttercream Frosting.

Daring Baker Crostata inspired by cannoli, filled with chocolate and sweetened ricotta.

Crostatina di Mele: spiced apple pie mini crostata. Daring Baker challenge.

Baked Apple – a simple Fall dessert.

Joy the Baker makes Gluten-Dairy-Sugar-Free Homemade Granola.