A delicious daring bakers challenge you’ll want to try yourself.

fraisiers are made with strawberries, but who says you can\\\’t mix it up during blueberry season?

Tart, fresh strawberries with a creamy vanilla custard filling on a light chiffon sponge.

Home made baklava, with homemade phyllo pastry. Has to be the most delicious dessert I’ve made of late. Sugar high? Yes totally!

Daring bakers june 2011: Baklava and where making our own Phyllo

Daring Bakers Challenge to make baklava from home-made phyllo. Story, recipe, and step-by-step pictures.

Daring Bakers Challenge. Baklava with homemade phyllo dough.

Baklava for Daring Bakers

Nontraditional Cherry Chocolate Baklava plus a tutorial on how to make your own phyllo dough. A daring bakers challenge.

Best baklava I’ve ever had. Cashews, pistachios, macadamias, plus a bit of orange & vanilla bean in the honey syrup. PLUS, a Giveaway!

Baklava: special dessert for special treat ^_^ made of homemade Phyllo (picture tutorial)

Chocolate Hazelnut Marquise with Caramel Spiked Hazelnuts, Toasted Meringue and Frangelico Liqueur Caramel Sauce

Bakewell Tart with vanilla rhubarb jam. Almond-y sweet and gluten-free!

Daring Bakers: Chocolate Marquise on Torched Meringue with Spiced Almonds and Caramel Sauce

Chocolate Marquise with Speculoos and Meringue for Daring Bakers May 2011

Chocolate Marquise

A nice photo reportage about the Bakery Team of France in 2011 which finished 3rd during the last European Bakery Cup held in Nantes.

Maple mousse in a tuile cup topped with violet infused chocolate ganache. Rich, creamy, decadent.

Flavoured caramel mousse in almond meringue nests. Daring Bakers challenge.

Vegan Maple mousse with cinnamon infused Coffee Jello

DB’s maple mousse served in almonds and hazelnuts baskets with bacon rosebuds

Daring Bakers: Banana-maple ice cream in chocolate cups (vegan, paleo)