Soft, spiced mini sweet rolls made with sourdough discard and topped with cream cheese frosting. Make in under one hour.

These perfect pumpkin muffins are fluffy, moist, and full of cozy autumn spices. Made without a mixer in just 37 minutes!

This apple pie features tender apples baked with warm cinnamon sugar encased in the most flaky, buttery pie crust ever.

This sweet, spiced Bundt cake will make it smell (and taste!) like fall in your kitchen, even if it’s baked in the middle of July.

These pumpkin-shaped bread rolls are soft, golden, and perfect for fall baking. A fun and easy idea for Halloween or Thanksgiving tables.

Deliciously moist Pumpkin Chocolate Chip Muffins: a perfect blend of fall’s flavors and indulgent chocolate chips.

These muffins encapsulate everything to love about autumn, the richness of apple cider, and cinnamon, and the buttery decadence of a crumble

This version tops the charts – tart apples, crunchy crumble, and plenty of warming cinnamon and vanilla.

Pumpkin Cream Cheese Bread with cream cheese on the inside and a crunchy cinnamon crumb on the outside is a moist, tender fall treat.

You’ll love these 3-layer cookie bars combining a chewy oat base, a creamy peanut butter middle and a silky chocolate topping!

Easy Maple Pecan Puff Pastry made with store-bought puff pastry and filled with irresistible maple pecan filling.

Super moist and perfectly spiced, these muffins blend the sweetness of ripe bananas, the warmth of pumpkin and the sugary crunch of crumbs.

Enjoy the best vegan gluten-free pumpkin bread – a simple 1-bowl recipe, perfect for fall!

These Caramel Chocolate Chip Cookies are loaded with chocolate chips and stuffed with gooey caramel pieces.

Filled with fall favorites like pumpkin puree, marshmallow cream, maple syrup and brown butter these easy cookies belong in your cookie jar.

This Gluten Free Caramel Apple Crisp is the perfect Fall dessert. Its full of spices and a caramely sauce. And its dairy-free and vegan!

Healthy pumpkin brownies are fudgy, soft, fluffy and oil free brownies that you’ll want to enjoy all fall long.

Frosted with Marshmallow Meringue this pillowy soft sweet potato cake is a slice of heaven.

This easy traybake features a crisp pastry base, juicy apple filling and soft almond sponge. It is delicious for afternoon tea or dessert.

A simple bread that is packed with Fall flavors; this Pumpkin bread is egg-free, made with multigrain flour and always a treat.

Chewy, crisp pumpkin white chocolate chip cookies. Recipe makes 1 dozen cookies.

Tender, flaky, ginger-infused pastry holds a rich triple-ginger pumpkin custard in this delicious, scratch-made holiday classic.