Butternut Squash & Fig Salad.

Rich, flavorful, boneless chicken thighs served over rice with a delicious creamy balsamic sauce you’ll totally love!

Three recipes from the time I went wild camping in Pembrokeshire—beer pancakes, balsamic grilled peaches, and Elote corn on the cob.

Blackberry, Fennel, Sage & Kale Salad with Blackberry Balsamic Dressing

Tender juicy Balsamic Pork Pot Roast is a great use for a cheap cut of meat.

Roasted red pepper, eggplant and goat cheese pizza with balsamic drizzle. Pizza never tasted so good!

Transition from summer to fall with Peach and Apple Quinoa Salad topped with Cinnamon Honey Vinaigrette.

Golden beet and roasted red pepper sandwich on fresh focaccia with goat cheese, rosemary and balsamic reduction.

This easy to make balsamic reduction is unexpectedly divine on vanilla bean ice cream.

Try cracking an egg on top of your extra crêpes for a scrumptious breakfast! Balsamic glazed mushrooms, prosciutto, toscano cheese & dill!

Crispy chicken thighs with a delectable honey dijon balsamic pan sauce.

Nectarine and Prosciutto Pizza with Basil and Honey Balsamic Reduction – summer delight!

Caramelized onion pumpkin galette with feta cheese and slightly sweet reduced balsamic sauce. Amazing!!

Figs and ginger cooked in red wine and flavored with a dash of balsamic make a wonderful compote

Raspberry and Peach White Balsamic Crisp

Balsamic Pickled Fruit- So delicious, on coconut ice cream, salads or grilled meat, gluten and added sugar free.

Balsamic Portobello Tacos. You won’t even miss the meat in these flavorful vegetarian tacos.

Liven up your roasted potatoes and create a new family favorite with garlic, herbs, and your favorite veggies!

Butternut squash and goat cheese galette with caramelized red onions, toasted walnuts and balsamic reduction. Hello, autumn!

Grilled Veggie Towers with Melted Mozzarella- this colorful dish is the perfect way to use up the end of summer’s bounty.

Your favorite caprese salad, veganized and in tartine form. Creamy avocado + chewy, dense, pressed tofu–you won’t miss the cheese.