A twist on banh xeo, these Vietnamese shrimp egg pancakes are served with a homemade chili sauce, fresh herbs, and all the toppings.

This velvety smooth steamed Vietnamese flan is my family’s famous dessert. The perfect sweetness, it’s a secret too good not to share.

Quick Pickled Carrots recipe that’s perfect for your Vietnamese Rolls, Bahn Mi or as a pickled side dish.

It’s a classic Vietnamese sandwich but made at home with homemade bread, mayo, grilled chicken, and pickled veggies!

Lemongrass Chicken Banh Mi

Banh Mi Chien Tom is made from buttery slices of baguette topped with a mixture of shrimp, mayo, fish sauce, cheese, & green onion.

Banh mi but make it a burger ! With homemade pickles and a delicious mayo sriracha sauce

A lot of Asian food is meat-heavy, so I’ve collected 21 vegan Asian dishes for vegetarians or vegans!

Our Vegan Banh Mi is made with marinated and grilled tofu, pickled carrots, cucumbers,cilantro and mint, fresh chilis, vegan mayo and mango

Vietnamese grilled chicken with just a few ingredients is perfect for banh mi’s or noodle bowls!

This delicious Banh Mi Burger gets its inspiration from the traditional Banh Mi, which is a Vietnamese sandwich.

Irresistibly crispy, this Vietnamese crepe recipe (Banh Xeo) is packed with shrimp, ground chicken, mung beans and bean sprouts.

Incredibly flavorful Bo Kho recipe. Cooked with spices, carrots, and basils. Best to serve with banh mi and rice noodles.

Perfectly seasoned ground chicken spread with sriracha mayo and topped with pickled cucumber, carrot and jalapeños.

Easy Banh Mi Burgers are a fresh Vietnamese twist on an American classic with pickled carrot and daikon and fresh cucumbers, cilantro

Giving traditional banh mi sandwiches a little twist with this coconut shrimp banh mi. Paired with sweet chili aioli and pickled veggies.

Xiu Mai is Vietnam’s holy grail for moist meatballs in a sweet and tangy tomato sauce. Say hello to the easiest baguette stuffing!

Vietnamese tapioca noodle soup is VEGETARIAN in this Bánh Canh Chay! It uses a homemade vegetable stock for a fragrant broth.

This leftover turkey banh mi sandwich is tangy, crunchy, turkey sandwich heaven.

Saturday is seafood night in our house. These Asian fusion scallop tacos are amazing! A little zesty and a little spicy!

These Banh Mi Devilled Eggs are bursting with all the freshness of mint, cilantro, carrots, cucumbers, onions, and quick and easy to make!

Fork-tender pork shoulder is the star of this Slow Cooker Pulled Pork Bánh Mì sandwich! Topped with crunchy pickled vegetables!