1957 Brownies – an incredibly dense, rich, and chewy brownie recipe from a vintage advertising brochure

Packed full of oats, seeds, cranberries and nuts these are the perfect bar to grab for breakfast.

Momofuku Milk Bar’s apple pie layer cake.

Gluten-free chocolate cake w/ dairy-free fudge and charred marshmallows.

Homemade Bounty Bars- Feel like bounty with all-natural ingredients & only 150 kcal pr bar??

The best cake ever! Moist spiced pumpkin and streusel layered sheet cake with white chocolate drizzle.

Chocolate Chestnut Bars- chocolate chestnut, brownie, chocolate chestnut mousse, chocolate glaze. (in Russian)

Moist, light, and chocolatey brownies. Watch out, they’re dangerous!

Chocolate chip cookie brownie bars – the best of both worlds.

Meyer Lemon & Strawberry Jam Crumb Bars.

Healthy Chocolate Truffles! Easy, no sugar added, vegan, and gluten free. Hard to believe they are good for you!

Luxurious custard nanaimo filled bars with a delicious crust and topped with a bittersweet top.

A sweet and salty s’mores cookie bars that will leave you wanting some more!

White Chocolate, Coconut and Roasted Banana S’more Bars (gluten free).

Momofuku Milk Bar’s Corn Cookies – like a chewy sweet corn muffin cookie but even better!

Rich, chewy blondies studded with semi-sweet chocolate chips and finished with chocolate ganache.

All the taste and crunch of the ones you get at the bar without all the fat – this method gets you perfect wings without frying!

Brownie Cheesecake Bars – rich moist dessert perfection that is pretty too.

Pumpkin Oatmeal Breakfast Bars – Gluten-Free.

An oreo stuffed snickerdoodle cookie cake bar. No way to describe this because it’s simply amazing.

A walnut kuchen, German inspired, light and easy. (in Spanish)

Oreo Cheesecake Bars… a portable version of one of my favorite desserts!