Easy Panzanella – bread and tomato salad

Tomatoes & carbs unite in this Heirloom Tomato Panzanella Salad.

Parmesan Pesto Rolls – Cheesy, garlicky, herby.. Amazing!

This homemade bread pizza is using potatoes to get a real crunchy crust and an extra soft inside. Try it out yourself!

Simple Grilled Tomato Bruschetta is what we imagine eating on an Italian farm in the Tuscan countryside.

Pappa al Pomodoro (Tomato & Bread Soup) – summertime comfort food with the fantastic flavors of fresh, ripe tomatoes!

This Mini Focaccia is super-easy to make and is topped with a flavorful Pesto spread. It’s perfect for soaking up sauces!

Enjoying a fresh heirloom tomato cucumber panzanella salad with basil vinaigrette.

French bread slices, topped with fresh basil, mozzarella cheese, and vine-ripened tomatoes created these delicious Caprese Bites.

Strawberry-Basil Bruschetta with Fresh Ricotta. I dare you to try and eat just one!

This panzanella salad is a favorite! The bright vinaigrette made with tomatoes, herbs, and roasted peppers gets soaked up by crusty bread.

A light, refreshing caprese style salad with chicken, tomatoes french bread, basil and mozzarella cheese.

Peach and basil bruschetta – perfect for breakfast. (in Polish)

Quick beer batter bread with sun dried tomatoes, fresh basil, and parmesan cheese. Perfect with a summer salad dinner!

Italian focaccia full of flavor with olives and basil. Easy home made flat bread to enjoy Italy at home.

Grilled Caprese Sandwich – all the flavors of a caprese salad stuffed between grilled bread!

Pesto focaccia bread

This margherita pizza has a thin, flaky crust and flavorful sauce.

A showstopper for Mother’s Day Brunch: Ratatouille Bake w/ croutons, runny egg, and cheese.

Basil Garlic Bread

Tomato, Basil & Mozzarella Bruschetta

Focaccia with garlic, basil and sea salt. (in Polish)