These small-batch soft cinnamon rolls are so easy to make. Pillowy-soft bread filled with cinnamon sugar and glazed cream cheese frosting.

These vanilla cupcakes are topped with strawberry buttercream. The recipe makes just 6 cupcakes, perfect for a small gathering.

These Mediterranean quinoa patties with Swiss chard and sun dried tomatoes are the highlight of this week’s spring inspired meal plan!

This meal prep plan uses both pantry staples and fresh finishing touches to batch cook a variety of ingredients that can mix and match.

A miniature puff pastry apple tart that’s delightfully easy to make! This recipe uses store bought puff pastry to keep things simple.

This apricot and walnut loaf is somewhere in between a scone and a pound cake and is perfect for an easy brunch or as an afternoon snack!

This chocolate cupcakes recipe is so easy and made from scratch. It rewards you with seven moist and chocolatey sprinkle filled cupcakes.

Marshmallows have a bad reputation for being a sticky mess.This recipe is made in 15 min (+ chilling time) and only makes a cool dozen!

This small batch Air Fryer Oatmeal Chocolate Chip Cookies recipe is incredibly easy and totally gluten-free, dairy-free, and egg-free.

Italian Easter Cookies are soft batch frosted cookies that are perfect for any occasion.

Chocolate shortbread sandwiched with homemade hazelnut butter! This small batch recipe makes for a delicious treat!

This Big Batch Beef Ragu with Pasta easily feeds 8 people. You can make the ragu ahead of time and reheat just before serving!

If you are a chocoholic like me, listen up. These are the softest, chewiest double chocolate fudge cookies that you will ever eat!

Making blueberry jam is one of the quickest ways to bottle up the last fresh berries of summer. This recipe takes just 20 minutes.

Loaded with rainbow sprinkles, these pillowy soft sugar cookies will bring a smile to your face and your stomach.

Small batch creamy cheesecake that is swirled with dulce de leche. Perfect dessert for two.

These Salmon croquettes are filled with delicious flavor and spice. Perfect for breakfast, lunch, and dinner

These cupcakes are topped with a crunchy crumb and a fluffy coffee buttercream! Makes 6 cupcakes.

This tart is full of fantastic flavors – fresh raspberry coulis, tart grapefruit curd and sweet Swiss meringue! A perfect tart for two!

A great spin on the classic lemon curd, this grapefruit curd is refreshingly tart and super easy to make!

This easy recipe pairs vegan vanilla cupcakes with a vegan strawberry frosting. My secret ingredient is freeze dried strawberries!

This mini chocolate cheesecake is dense, chocolatey, and will surely impress everyone. This cheesecake recipe is made to serve two people.