Small Batch Red Velvet Cupcakes
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These Small Batch Red Velvet Cupcakes are moist, fluffy and most importantly covered in a generous swirl of cream cheese frosting!
These Small Batch Red Velvet Cupcakes are moist, fluffy and most importantly covered in a generous swirl of cream cheese frosting!
This easy Small Batch Cheesecake is made in a loaf pan and yields just 5 perfectly creamy and delicious slices!
Two Chocolate Cupcakes
These small batch oatmeal chocolate chip cookies are so soft and chewy. They’re made in 1 bowl with no chill time and make 8 cookies.
These cinnamon toast crunch apple muffins are full of apple and cinnamon flavors. Chunks of apples, apple cider, cinnamon cereal and spices
This big batch cheeseburger mac and cheese combines two classic childhood meals into one creamy, cheesy dish you won’t be able to resist!
This recipe makes one giant, thick, soft sugar cookie topped with buttercream frosting – perfect for one or two people.
An easy chicken enchilada casserole that bakes in the oven for simple big batch meal prep and no-fuss cleanup.
Soft Batch Caramel Chip Chocolate Fudge Cookies is an easy cookie recipe perfect for holidays, Christmas,
These easy small batch chocolate chip cookies are perfect when you’re baking for just a few people! Makes 6 cookies.
Small Batch Lasagna ( feeds 3-4)
Perfect for feeding 2 to 4 people, this Mini Applesauce Spice Cake is easy to make and tastes great topped with cream cheese frosting!
Learn how to make sahlab, a wonderful Middle Eastern drink that is warm, rich and creamy. Just what you need on a cold day!
This recipe is the best part about small-batch baking, quick and easy, and with minimal effort!
Mini Meatloaves
Velvety pumpkin pie topped with beautiful cranberry whipped cream! The all butter flaky pie crust holds a perfectly spiced pumpkin filling.
Small batch & gluten free pumpkin whoopie pies with fall spices and cinnamon cream cheese filling. Incredibly soft and full of fall flavor!
This recipe uses just 8 simple ingredients and make 8 perfect blondies. One bowl and no mixer!
Small batch & gluten free pumpkin cupcakes that are incredibly moist and full of pumpkin and fall spices! Finish with whipped ganache.
Perfectly moist small batch gluten free apple cupcakes for fall! Loaded with apple chunks, fall spices, and finished with caramel frosting!
Small batch and refined sugar free mini loaf made with almond flour and maple syrup. Incredibly moist with cinnamon swirl middle!
This easy recipe makes six cupcakes – perfect for just a few people! Ready in under an hour with a rich and fudge-y chocolate frosting.