Pumpkin & bee pollen cake. Cool & creamy, w/subtle salty, caramel-like, pumpkin layer, & light lemon center. Topped w/ crunchy bee pollen.

Singapore fried noodles is not actually from Singapore, but a Cantonese dish of thin rice noodles stir-fried with curry powder.

Prepping: Chinese Green Onion / Scallion Pancakes

A snack packed with superfoods to give you an amazing amount of energy

Malaysian Style Stir-Fry Vermicelli~simple and delicious

These honey beehive cupcakes are too cute!! Little marzipan bees create the perfect finishing touch.

A chocolate chiffon cake with blood orange mascarpone mousse. It’s the bees knees!

The cutest little spring bug cakes that Mother Nature would be proud of!

This comfort food brings together honey, peanut butter, and fried chicken for a dish that’s tender, spiced, and a little nutty.

Little Buttercream Bees and How to Make a Piping Cone

Fried Vermicelli with Ketchup