An Irish-American St. Patrick’s Day dish. Salted beef in the slow cooker along with potatoes, carrots, onion, & cabbage

One of my new favorite comfort foods is Corned Beef & Cabbage

Classic Corned Beef and Cabbage for St. Patrick’s Day

Traditional St. Patrick’s Day feast. Tender corned beef and vegetables simmered in the flavorful broth. Served with horseradish cream sauce.

Slow Cooker Corned Beef and Cabbage Sliders with Guinness Mustard! The perfect holiday meal!

A traditional Irish dinner of corned beef, slow cooked in beer and finished with a honey-dijon glaze – Perfect for St. Patrick’s Day!

Corned Beef and Cabbage…a St. Patrick’s Day favorite!

Irish comfort food – perfect for St Patrick’s Day!

This recipe uses a beef brisket that has been brined in a salt and herb bath for 4 days to ensure a tender and juicy dish.