This chocolate Guinness float is pretty hard to resist.

Made with fig vodka, limoncello, and ginger beer, this refreshing drink is a fun twist on the classic Moscow mule.

Grilled Garlic Beer Flatbread. Have you grilled flatbread yet? You need to!

You Go, Gin Coco! A tasty gin and coconut water based cocktail with splashes of ginger beer and pineapple juice.

The perfect St. Paddy’s Day dessert. Boozy and chocolaty cupcakes.

Creamy no-churn Bailey’s ice cream topped with smooth Guinness for the perfect grown up milkshake.

Amazing cod that’s crisp on the outside yet juicy and flaky on the inside. Quicker and tastier than your local fish fry.

Chocolate Guinness Cheesecake with Chocolate Whiskey Ganache!

Lemonade Beermosas are a beer cocktail, made with a Shock Top’s Lemon Shandy beer and Simply Lemonade.

Drink your green beer but skip the food coloring! Three natural ways to tint your brew.

Steak & Stout Pie. Nothing says comfort quite like rich, beef stew and flaky puff pastry.

Chocolate Rye Stout Cake with Marshmallow Whiskey Meringue.

Happy St. Patrick’s Day! And yes, you can eat corned beef and still be healthy… just try it!

Moist, tender, rich and very chocolaty, this Chocolate Stout Bundt Cake is the perfect addition to your St-Patrick’s Day menu!

Guinness Waffles with Irish Whiskey Cream

Irish Soda Bread with Raisins, Walnuts, and Guinness Beer

Chocolate Stout Ice Cream topped with dark chocolate and sea salt.

These Irish Cheddar and Stout Biscuits are light, flaky and perfect for St. Paddy’s Day!

Sriracha Bacon Beer Cheese Dip is an irresistible, 4 ingredient appetizer that is creamy, cheesy, loaded with flavorful toppings!

Muddled blackberries and sweet sage infused syrup team up with lime, ginger beer and bourbon for this version of a Moscow Mule.

Slow Cooker Corned Beef with Guinness Mustard

Mussels With Wheat Beer and Basil are lemony, garlicky, buttery and ready in 20 min. Seafood at its best. Served with Aioli Toasts.