Really healthy and comforting chocolaty beet oat bran porridge with a hint of cloves and ginger. Perfect for those winter mornings!

Almonds, roasted beets, boiled potatoes, pomegranate arils make this roasted beet salad a fantastic accompaniment to breadsticks.

Asian Beet Soup to keep you warm cozy for the cold days.

Nutrition-packed beet puree is the crazy ingredient hidden in these fluffy and intense chocolate muffins. One bowl and can be vegan!

Salmon Shuba (layered vegetables and fish salad)

These beautiful chocolate cupcakes contain a secret – they are made with beets and are completely vegan! Non-beet fans will love ’em!

Four ways to serve beet soup from one easy method.

Brussels sprouts, beets, carrots and jalapeño offer complementary textures and flavors while the yogurt vinaigrette packs a refreshing punch.

My favorite creamy beet dip with beets and corn and homemade herbed buckwheat flatbread.

Turns out you can “beet” meat when it comes to a Reuben, with this vegetarian Beet Reuben on homemade rye!

These Vegan Roasted Beet Napoleons are an elegant appetiser that is sure to impress this festive season.

Those chocolaty beet-carrot muffins are delicious, moist and comforting besides being vegan, oil-free and Candida diet friendly.

Salty, sweet, crunchy, tender – this Roasted Beet Salad with Cashew Brittle and Creamy Blue Cheese is heavenly!

The Best Vegan Borscht aka Beetroot and Red Cabbage Soup

Roasted Beet Hummus – only a few ingredients are needed to make this naturally pink and healthy dip! (V, GF)

Try this Roasted Beet Salad with Feta and Dill: it’s an easy side dish and is a great alternative to the usual holiday sides.

Vinaigrette Salad with Avocado Oil Dressing (Ukrainian Red Beet Salad)

Aside from a dip, Beet Hummus makes a wonderful salad dressing while adding vibrant color to the dish.

Peach and beetroot chutney made in the slow cooker!

Greek Salmon Gyros with Beet Tzatziki are a delicious, colorful, quick and easy weeknight meal that will leave you begging for leftovers.

October is National Seafood Month! Celebrate the benefits of eating seafood, starting with my Greek marinated salmon.

Roasted red beet hummus. Vegan. Gluten free.