Deep-fried turkey will be the star of any Thanksgiving meal.

All of the delicious flavors from a steakhouse found on a savory pizza pie.

A creamy spinach and artichoke dip with red peppers and shallots.

Creamy beef gravy over toast, an inexpensive, delicious and simple brunch.

Spinach and cheese tortellini soup, perfect for lunch on a cool fall day.

Juicy and tender crock-pot shredded beef tacos.

A simple apple pie snack dusted with cinnamon sugar that can be made in under 30 minutes.

A meatless Mexican pizza featuring refried beans, jalapeño, onion and cheddar cheese.

Vegan chili featuring black beans, corn and unsweetened chocolate that includes a savory mix of chili spices and cinnamon.

Green bean casserole – on a pizza. Surprisingly delicious!

Cajun green beans with andouille sausage over rice.

Hot dogs smothered in savory Cincinnati chili. The only way to make chili dogs!

Grilled chicken tacos with a hoisin based stir-fry sauce and a broccoli slaw.

Gyros with seasoned beef, tomato, cucumber feta cheese and a lemon dill yogurt sauce.

Crispy tomato melts with Italian sausage and basil.

Bacon. leek and tomato, or BLT soup. Great way to rid the garden of extra tomatoes.

Tomato salad fresh from the garden with a homemade dressing.

The Meaty Italian Burger features pepperoni, salami, basil, mozzarella cheese and Caesar dressing on a grilled patty and toasted bun.

Sweet and Sour Chicken with sriracha sauce for some kick, over rice.

A spicy, smoky sauce made from dried chipotle chilies is great on tacos, burritos and enchiladas.

Grilled chicken fajitas that start with a citrus chipotle marinade.

A hot dog with bacon, lettuce, tomato and a special ranch sauce. The perfect treat for a 4th of July party.