Slow Cooker Turkey & Chorizo Chilli.

Roasted Vegetable Quinoa Salad with Balsamic Vinaigrette

Flavorful curry of bell peppers with peanuts and sesame seeds – goes well with Indian flat breads and rice.

Roasted Vegetables Pasta.

Bucatini peperonata with rosemary breadcrumbs.

Southwestern Quinoa Stuffed Peppers – Peppers stuffed with a lot of flavor!

Asian Chicken Noodle Salad – easy, cheap, and delicious. The peanut sesame dressing is key!

Chinese nine-vegetable hot and sour soup

Roasted red pepper and artichoke quiche with mushrooms and feta. Try it at your next brunch or get together – a perfect vegetarian option!

Pineapple Chicken Afritada – a Filipino dish, made with chicken simmered in tomato sauce and dressed with vegetables.

Put a healthy spin on Tex-Mex fajitas with this version that has 100 fewer calories and 86 percent less fat.

Fresh Tomato and Avocado Salsa makes the perfect snack for your Super Bowl Party.

Simple Teriyaki Stir Fry.

Cajun Chicken Pasta – creamy, spicy, saucy and deliciously different pasta dish. Spice up your weeknight meal.

Skillet breakfast hash loaded with potatoes, veggies, and a runny egg. A breakfast worth waking up for.

Spicy, wintery vegetable soup that provides warm comfort during cold wintery days.

Stuffed Bell Peppers with Couscous and Avocado Sauce- an interesting ingredient list, but I assure you the flavor combo totally works!

This recipe for stuffed green peppers is a family favorite! It is a simple dinner solution.

Miso-Ponzu Zucchini Noodles with Tofu and Veggies – a low-carb, vegetarian cold noodle salad, packed with flavor!

This is quite an old-fashioned recipe but I really love it! A very simple appetizer but full of flavor.

Easy Snack! Paneer Marinated in Green Chutney & then rolled with Red Cabbage & Soba Noodles. Serve with Apricot Sauce made with Star Anise.

Shredded Chicken Fajita Chili made in a crockpot. Easy and ridiculously delicious!