Silky peppers in a tangy dressing are delicious on crispy bruschetta toasts. An easy to make appetizer!

Filling hummus and baked sweet potato salad. For two, ready in about 25 minutes.

Easy shrimp fried rice – forget take out! Make your own fried rice at home, it’s so much better and healthier.

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil.

Mesquite Chicken Sausage and Pepper Pizza

Mexican Chicken Casserole- Don’t forget the tortilla chips!

A zesty spin on the classic rustic bread salad, Panzanella! Serve this up meatless or with a grilled protein.

Korean chicken cobb salad with gochujang dressing.

These Quinoa and Turkey Stuffed Mini Bell Peppers are the perfect go-to meal for those busy weeks ahead in the fall!

Black bean soup with corn, bell pepper, cilantro and a piquante pepper garnish.

Cheesy sausage crescent bites are so incredibly flavorful and such a cinch to make!

Grilled Veggie Sandwich with Cilantro Pecan Pesto

Have a surplus of summer produce? Make this pasta with roasted vegetables and sun-dried tomato pesto!

This relish is perfect. It’s tangy, sweet, and has just a bit of heat. It will soon become your go-to for hot dogs, burgers, and more!

Thai Stuffed Peppers- curried rice with mushrooms, spinach, raisins and sliced almonds.

Traditional sweet potato hash, campfire side.

Red Pepper and Spinach Pasta

Chicken Cacciatore – The dish is simple to prepare and tastes amazing

This beautiful dish is made with seasonal roasted bell peppers and creamy coconut milk, offering an indulgent vegan dish.

Toothsome black rice tossed with chewy kale, crunchy bell peppers, and chunks of fresh mozzarella make this salad special!

Delicious with pita bread or in a sandwich, this roasted eggplant and bell pepper dip is a winner.

Passion Fruit & Roasted Pepper Chicken