Spicy Pork Belly is a staple of excellent Korean BBQ. It’s sweet and spicy. It’s insanely easy to make.

Pork Belly “Asian Style”

Pork that’s roasted and crunchy on the outside, fork tender on the inside, with a basting of honey to contrast the Spanish dry rub spices.

Pork Belly Miso Soup w/ Rice & Poached Egg. 20-min recipe. A bowl of savory goodness!

Hong Shao Rou- Chinese Red-Braised Pork

These crispy pork belly tacos feature quick pickled carrots, smashed avocado, fresh homemade crema, and queso fresco.

Gourmet Pork Belly Macaroni and Cheese

Savory and easy-to-make Pork Belly and Mushroom recipe, ready in 30 minutes.

This crispy pork belly is ready in only 4 hours, uses 3 ingredients & tastes incredible.

The glaze on this pork belly is so good you will want to put it on everything!

Homemade Chinese Cured Pork Belly. This cured pork belly is so good with rice and is so easy to make at home!

Delicious spicy Korean pork belly tacos! The famous Korean dish brings together pork belly with a sweet and spicy sauce that is the best.

Pork belly marinated in gochujang is sous vide/braised and grilled to give this dish a smoky aroma.

Seriously spicy kimchi goodness cooked in less than 10 minutes. Here’s Kimchi Pork Belly Fried Rice.

A simple yet delicious pork belly that will makes you reach for more and more rice to go with it.

Foolproof crispy skin pork belly. No poking or scoring the skin, no brushing on vinegar. The result is simply delish!

Incredibly rich pieces of miso-coated pork belly, on a bed of slurptastic noodles, in a delicate pool of ginger-chicken broth.

A rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat. Easier than you think to make, too.

Siu yuk – Chinese roast pork belly

Hong shao rou – Chinese red braised pork belly

Braised Pork Belly with Red Bean curd is a must-have authentic Chinese New Year Dish!

Classic Cantonese Crispy Pork Belly aka Roasted Pig or Siu Yuk made at home with step-by-step recipe.