White Bean Hummus: Make this hummus in less than 10 minutes. It’s wonderful with toasted pita, raw vegetables, or a sandwich spread.

A Delicious Spicy Cook Baker Chocolate Chip Cupcake (in Persian)

Layered Summer Vegetable Bake with Thyme and Pecorino

Nutella Cheesecake Cupcakes – Oreo crust, chocolaty Nutella cheesecake, with whipped cream and hazelnuts. Amazing.

Authentic Kung Pao Chicken. This rivals the best you’ve ever had at your favorite Chinese restaurant!

Simply Perfect Chocolate Buttercream: Light as Air, yet So Rich! Deep Chocolate Flavor, Hint of Sweetness, and Incredible Texture!

Classic Lemon Meringue Pie. Sweet and tangy, creamy lemon custard topped with a bed of fluffy meringue!

Best Stewed Tomatoes Ever

Glazed Blueberry Doughnut Muffins – they’re unbelievably delicious!!

The Tuna Tartare Recipe from Michelin Star K&L Bistro in Sebastopol California.

Not your ordinary vanilla cupcakes, these just might become your new favorites, with cream cheese frosting that puts them over the top!

Coconut Sunflower Seed Cookies. Delightfully delicious little bites of happiness!

Fresh Garden Harvest Salsa

Golden pastry is filled with a tangy goat cheese custard and 40 cloves of garlic caramelized in a mix of balsamic, thyme & rosemary.

Avocado Banana Bread (paleo, low carb, gluten, grain, dairy and refined sugar free)

The Best Buttermilk Pancakes! A classic breakfast everyone will love.

These are the best blueberry muffins I’ve ever made. Made with fresh blueberries and a crumb topping, you better make two batches!

Sponge cake with raspberry compote and vanilla cream.

The ultimate Red Robin Banzai Burger Copycat Recipe!

Fluffy but not too Soft, Fine Crumb, Nice Dome, & Intense Buttery Vanilla Flavor. You’ll reach for this Recipe again & again!

Snickers Chocolate Chip Cookies – two of the greatest things combine into one. These are unbelievably good!

Creamy and flavorful homemade {Coffee Ice Cream} made with coffee infused custard.