Almond butter and oat snack balls – healthy vegan sweet treats

This walnut and sage butter ravioli is on the table in 10 minutes.

Creamy white bean hummus with sumac roasted tomatoes

A quick and easy spinach and chickpea pasta made with 5 pantry ingredients.

Coconut cream Tunisian chickpea soup with spinach. Healthy, easy and so comforting.

A soup to rave about! Plant based Harira vegetable soup with quinoa. Makes plenty. Good for freezing too.

These vanilla spice linzer cookies are light, buttery and crisp. Perfect for holiday baking.

The best halva chocolate chip cookies! Crisp around the edges, soft and chewy in the centre.

Creamy chicken and leek pie with mushrooms and peas. Store bought buttery puff pastry makes this a breeze!

Everything you ever loved about banana bread and more. Chocolate, peanut butter frosting and caramel. Heavenly!

Fluffy choc-chip pumpkin pancakes smothered in honey chocolate sauce. Yum!

Pesto cream chicken casserole. Super easy and done in under 30 minutes.

Wild rice salad with sweet bell peppers, roast nectarines and a spicy mayo dressing.

Healthy, dark chocolate fudge brownies with coconut cream ganache. So good!

A light butter cake layered with lemon curd and whipped cream.

Wild rice chicken salad with zucchini, kale and avocado. With a speedy pineapple and balsamic dressing, it’s on the table in 30 minutes.

This celery leaf vegan pesto is a clever way to minimise food waste and tastes ridiculously good.

A no churn gin and strawberry swirl ice cream that’s ultra creamy and super simple to make.

No-churn black sesame and liquorice ice cream. Super smooth and creamy.

A simple and incredibly delicious no-bake nectarine tart with white chocolate custard and honey butter drizzle.

Fruity and deliciously refreshing Mocktail rooibos sangria.

Strawberry and limoncello mojito cocktails