Tender beef and melty cheese is folded into a crispy tortilla and dipped in a deliciously rich Birria sauce.

I used Anchos, Mulatos and Pasillas for this rustic batch of Dark Birria. Mulatos are similar to Anchos but they’re left on the vine longer.

Birria Tacos (or Quesatacos) are made with tender beef, a rich adobo sauce, gooey cheese, and earthy corn tortillas!

Mouth-watering tacos de birria filled with tender shredded beef, white onions, cheese, and cilantro – the perfect meal for sharing!

Enjoy the most juicy, tender, and incredibly flavorful Birria tacos. Savory beef Birria is great for making ahead and freezing. So worth it!

Don’t let a single bit of birria go to waste! Use up leftovers to make this birria baked potato loaded w/ cheese, white onion, & cilantro.

Quesa tacos are a super popular street food made of corn tortillas, beef, and a cheese. With these you’ll have a delicious broth to dip them

Birria consomé based broth that is thick, rich, & a bit spicy, noodles, tender beef, soft boiled eggs, quesadilla strips, & toppings!

Cheesy consomé dipped quesadilla shells & flavorful beef topped w/ onions, cilantro, & lime juice, served w/ a side of consomé for dipping.

A rich and flavorful slow-cooked, savory Mexican stew made with beef, a blend of chile peppers, onion, garlic, and a variety of spices.

Find out how to take a tough, inexpensive cut of meat and turn it into this tender Birria with just a few spices and a little time.

Birria is a spicy Mexican dish from the state of Jalisco.

Beef Birria has such a rich, satisfying flavor and you can use it to make all sorts of on-the-fly meals — like tacos!

During the colder days we all love a good stew. This Mexican stew is filling and a little bit spicy! (in Dutch)