Little peach biscuits that look like real thing. (in French)

Ginger & Walnut Slice from the 50’s.

Thin, Light, crispy. Your morning coffee is not complete without a moreish Pistachio biscotti. (Sugar free, fat free, gluten free)

Light and fluffy buttermilk biscuits that can be prepared ahead of time and frozen.

A southern classic made into bite size portions. Biscuit halves are piled high with turkey, cheese sauce, tomato and bacon.

Chocolate & hazelnut chip cookies. (in Spanish with translator)

Irresistible melt-in-the-mouth Peanut Butter Cookies.

Triple Choc Chip Cookies- with a great crispy texture and incredible easy to make!

Chocolate Bars: gluten free chocolate biscuit, caramel layer with macadamia nuts and dark chocolate mousse. (In Portuguese)

Gouda Cheesecake. One of the best and special cheesecakes I have ever made. (in Portuguese and Russian)

Fluffy biscuits–Vegan style!

Strawberry soup with basil, almond shortbread. (in French)

Buttermilk biscuits – light, fluffy, and so easy to make!

Almond and orange zest Florentine – butter/oil free, with video.

“Irish Cream”- almond biscuit, soaked in coffee syrup, chocolate jelly, Irish cream coffee mousse. (in Portuguese & Russian)

Wagon Wheels! My favorite childhood biscuit! How to make a GIANT Wagon Wheel.

A coffee flavored cake with vanilla cream filling for those who love the simplicity. (in Romanian)

Tasty crunchy biscuits with just one main ingredient.

Biscuit sticky buns. All of the gooeyness, cinnamon, and warm pastry of a sticky bun with none of the rise time!

An easy to follow recipe for macarons with a salted caramel filling.

Cheesy chard biscuit poppers – putter.