Tasty, low FODMAP Zucchini Hummus for serving as a dip to go with raw vegetable crudités or gluten-free crackers.

A traditional Indian snack made using homemade, sun dried wheat fryums which when broken, look like noodles.

Roasted Beet Hummus with Baked Quinoa and Chickpea Falafels.

Mother’s Day Tip: Raspberry No Cheese ‘Cheese’ Cake { Vegan, Gluten, Lactose & Sugar Free } Created by a model/health educator.

There’s nothing better than a dessert made with perfectly ripe farm-fresh strawberries. This is now one of my favorite strawberry desserts.

A banana mousse tart which is gluten-free and low FODMAP, which also has a sugar-free filling.

Great tasting apple tart that is very easy and quick to make.

My top 10 food styling tips for food bloggers.

Malvani Chicken is cooked in the coastal regions of Maharashtra, India using coconut & spices making it flavorful and less spicy.

Choori or Sweet Crumbled Chapatti is a delicious comfort food that can be enjoyed as a meal or after a meal.

This roasted vegetable and red quinoa salad is as hearty as it is beautiful, and will fill you up on a cold winter’s night.

These buffalo quinoa bites are the perfect appetizer for any party. They may be crumbly but easily pop into your mouth!

Grab these Samosa for snacking or surprise your guests with this ‘dessert
samosa’ for an elegant end to a meal.

Crispy sweet potato fries, sesame seeds and spices- ideal as a side dish with chicken or burgers, or a snack on their own.

Laddu prepared with powdered roasted gram, ghee and sugar.

A unique soup made with fox nuts/ makhana that is low fat and flavorful.

Brownie Pudding – the best dessert I have ever made! Rich, chocolatey, decadent, and delicious!

Wonderfully moist chocolate layer cake with salted caramel buttercream.

This vegetarian pumpkin curry is full of Thai flavors, gluten free, vegan, very low in fat and calories! Served over gluten-free quinoa!

No other words than Sinfully Delicious, to describe this cake!!

Pumpkin chili with black beans and garbanzo beans. Savory, vegetarian, gluten-free, low carbs and low fat! So addictive!

Ever wondered the origin of these delicious egg snack?… Find out where they come from and how to make them in a healthier way!