Roasted Pear and Stilton Salad.

Baked and breaded Buffalo broccoli bites with blue cheese sauce, a fresh and seasonal variation on the classic American bar food.

Strawberry Chicken Salad with Strawberry Vinaigrette…bring on summer’s lighter fare!

Grilled Buffalo Shrimp Sandwich with Spicy Avocado Ranch Dressing.

Artisan Cheese Board – served with Port Infused Dried Figs, Honey Poached Pears, Orange Rosemary Marmalade.

Quick sandwich with salmon and rucola pesto. (in Polish)

Cobb Salad Sandwich

My favorite salad in the world! Maple Spiced Pecans, Blue Cheese, and Dried Cranberries tossed with butter leaf lettuce. Perfection!

Spicy buffalo chicken sandwiches (let the crockpot do the work!)

I love the combination of sweet strawberries with savory blue cheese and nuts! On the top: fried strawberries with balsamic vinegar.

Buffalo chicken meatloaf cupcakes topped off with creamy mashed potato frosting – a perfect dish for April Fools’ Day.

Arugula with Roasted Pears and Blue Cheese {gluten-free, grain-free, dairy-free, vegetarian}.

Superfast, like lightning speed Spinach and Artichoke Pizza. It is like a lighter version of spinach and artichoke dip baked on pizza!

Buffalo Chicken Quinoa Bites with Greek Yogurt Blue Cheese Dip – so tasty yet so healthy!

Potato wedges are smothered in buffalo sauce and steak seasoning then baked in the oven for a crispy, slightly spicy potato wedge!

Buffalo Chicken Wraps – Buffalo chicken, real blue cheese dressing, all wrapped up in a soft tortilla. And manly everyone can eat this wrap!

Fried pear with asparagus, walnuts and blue cheese.

Buffalo Chicken Quinoa Salad. Possibly best quinoa salad there is. It’s got Buffalo sauce and it is healthy!

Creamy Gorgonzola Dressing.