Creamy Almond Brown Rice Pudding…this version is super easy to make and is perfect for breakfast or dessert.

The perfect hot cereal for those days you want cinnamon rolls, just without all of those calories!

French Macarons filled with a delicious spicy raspberry jam.

Easy Gluten Free Banana Pancakes made with Gluten Free Flour, Banana, and Greek Yogurt.

Rye onion bread with amazing aroma. Light, fluffy inside and thick, lovely crust.

This is our version of the Bob Evans classic chicken & noodles! Made in the slow cooker for an easy comfort meal.

Grain-free, refined sugar-free and dairy-free cookies made with almond flour, coconut milk and honey.

Avocado Amaranth Salad with quinoa, tomatoes, cucumbers. It’s gluten free, vegetarian and healthy!

Masa Waffles w/ Hatch Chile & Bacon ~ don’t let Hatch chile season pass you by without trying it!

Warm Cranachan – a creamy raspberry-whisky dessert with steel cut oats.

Honey Orange Ginger Waffles ~ whole grain, no butter, all delicious.

Crisp, delicate and amazing rye caraway crackers. Ready to eat in 30 minutes.

Bountiful Black Bean Soup

Oat Bran and Nuts Cookies with Dry Cherries and Chocolate Mushrooms – have some fun!

Curried Fried Eggplant and Bob’s Red Mill’s Spar for the Spurtle Oatmeal Recipe Contest + GIVEAWAY

Gluten Free Hearty Whole Grain Bread

Babycakes NYC’s amazing gluten, dairy, and egg free chocolate chip cookies

Vegan and Gluten-Free Butternut Squash Bread for Fork & Beans Valentine’s Day Bake-off!

Visit Bob Bob Ricard in London where each table is outfitted with one of these babies!