Burmese Chickpea Tofu with Spicy Dipping Sauce

Red Wine Chocolate Truffles are the perfect elegant end to an evening. They are sweet and fruity with a complex red wine flavor.

Creamy Coconut Centers surrounded in Dark Chocolate with a surprise ingredient wrap up these bon bons. Naturally gluten free

Delicious coconut bon bons coated in chocolate. Vegan and gluten free!

Champagne & White Rose Chocolate Pyramids: sweet rose and champagne flavoured white chocolate is layered with a chocolate crumb.

Chocolate bon bons filled with German Chocolate Cake filling (that amazing coconut pecan frosting).

Chocolate Dipped Coconut Truffles (homemade Mounds bars) – only 5 ingredients!

Cinnamon Scones, the perfect companion for Sunday morning coffee.

This Mushroom & Barley salad features the bright flavours of lemon & herbs, mixed with savory butter basted mushrooms.

This Prosciutto Wrapped Pork Loin stuffed with kale, mushroom, apple, and ground pork is so good!

Thin layers of fresh crab apple make this Salted Butter Apple Galette as beautiful as it is delicious.

Banana caramel and semi-sweet chocolate wrap these Banana Coconut Chocolate Bon Bons in pure feel good foodie bliss!

Thick, fudgy brownies topped with a generous layer of chocolate ganache. No wonder these were featured in Bon Appetit magazine!

This Strawberry Almond Coffee Cake is a delicious twist on a classic. You will want to eat it every day.

Cacao Covered Chocolate Chip Cookie Dough Bon Bons – vegan, gluten free

Kale and Walnut Pesto Risotto

Cocoa bon-bons with raw ingredients

Chocolate brownie cookies

Traditional Brazilian Brigadeiros (Fudge Balls)

Coating sweet grilled corn with miso butter brings nutty flavor to a classic.

During the summer, who has time to hang out in the kitchen? Instead of cooking, grill up these robust pork chops for dinner.

Tomato & Roasted Lemon Salad – A vibrant and fresh summer salad adapted from Ottolengi.