This Pork Chop & Acorn Squash with Squash Seed Vinaigrette was an easy and very tasty dinner.

We took Bon Appetit’s advice and “Cooked the Cover” for their February issue. This Rigatoni with Spicy Ground Turkey Ragu was a hit!

The Paloma – A refreshing Mexican cocktail with tequila, lime, and grapefruit!

Dark espresso chocolate, smoky adobo, warm cinnamon, a kick of chili, and a splash of orange.

If you’re a fan of balsamic vinegar and gin, you’ll enjoy this unique Strawberry Balsamic Smash.

Secretly healthy chocolate truffles that you can make in the microwave in under 5 minutes!

Pumpkin Bourbon Balls

Cauliflower Pasta with Pecorino, Grated Egg and Pine Nuts: Simple enough for weeknights but special enough for company.

Addicted to iced coffee? Learn how to make your own Cold Brewed Coffee Concentrate with this VIDEO recipe and blog post!

Best Ever Barbecue Ribs.

Raw Vegan Carob & Almond Bon Bons – with a secret ingredient!

Delicious and tiny carrot cakes, very moist, soft and with just the right amount of spice

Chocolate oatmeal moon pies with marshmallow filling

Dulce de Leche and Almond Bon Bons

Would you like to eat a whole batch of cookie dough truffles and feel absolutely no guilt? Then you will love these!

Mini raw gluten free bon bons

Leek and Pancetta Risotto with Poached Egg

A hearty vegetarian soup: Barley and Lentil Soup with Swiss Chard

Sausage Risotto with Swiss Chard: A mellow, yet full-flavored risotto that’s perfect for fall’s first cool nights.

All the flavors you need in this scrumptious Southern staple –try it for brunch!

Purchased pie dough makes an almost-instant crust for the tiny tarts.

Strawberry pate de fruits and loads of other candy, including chocolate tempering!