Turn the White Russian Cocktail into white russian ice cream with ALL THE BOOZE!

Beer Cocktail: Grilled Pineapple Beer Sangria. Grill your fruit, it makes the best cocktails.

This Summer Ale Beer Bread has hints of lemon and pepper. No kneading required, ready in under an hour!

Apple Pie Pimms, a cocktail for all seasons.

It’s breakfast for dessert— or maybe it’s booze for breakfast. You decide.

Seasonal infused booze, rhubarb rum, also works with gin and only takes 1 week!

Dill pickle bloody mary!

Crock Pot Amaretto & Maple Bacon Baked Beans: These gluten-free and naturally sweetened baked beans are great for 4th of July.

Negroni Poached Pears, a sophisticated and grown up dessert

Looking for a fresh signature sip this summer? This Sangria is sweet, sparkly and destined to be your new favorite beverage!

Boozy root beer float spiked with ROOT liquor!

Homemade ginger syrup, freshly squeezed citrus, and seltzer make this a truly refreshing summer drink. Welcome to the New Gin Buck!

Oven roasted rum soaked plums and almond pastry cream.

Lemon Lychee Martinis – a light and ethereal cocktail that is lemony and sweet.

Rum raisin ice cream! Vegan and refined sugar-free using coconut milk and maple syrup – a delightfully decadent yet lightened up treat!

The perfect summer drink: fresh pineapple margaritas!

Dill pickle vodka martini

Vodka Strawberry Lemonade

Ready for summer? This Blackberry Cucumber Tarragon Gin Fizz is.

A refreshing Danish twist on the Moscow Mule!

4-Ingredient Pineapple Lime Chelada (I made us a drink!). Low calorie and ready in just 5 minutes!!