A refreshing, bright, summer soup that’s perfect for those hot summer days and you can’t bear to turn on the oven.

What to do with all those garden beets? Make borscht, of course!

Summer beet soup is a simplified version of borscht and is prepared in a fraction of the time. Serve with a spoonful of sour cream.

A bit of sauerkraut lends a delicious zing to this easy borscht!

Polish white borscht soup with forcemeat balls. (in Polish with Google Translate)

Hot thick beetroot soup is something that is impossible to resist.

When life gives you beets, make borscht.

Very tasty borscht- Red beets, dried mushrooms and delicious buljon are the main components of the soup. (in Polish)

Beetroot soup with wholemeal dumplings. (in Polish)

Warm & comforting vegetable borscht for cold winter nights. Roasted beets & fresh dill make a perfect pair in this classic vegan soup.

Borscht: Beet and beef soup topped with sour cream and dill! Perfect for fall.

Easy to make Ukrainian borscht recipe.

Chilled Summer Soup from Young Beets

Chilled beet soup shooters – a simple, refreshing appetizer

Cool Summer Borscht with a beautiful vegetable salad

Authentic Russian borscht made vegan. It uses no oil and is healthy and light.

Simple and ascetic young beet soup with a little spring on a plate. (in Polish)

Russian traditional beet soup went vegetarian

Vegetarian Borscht

Vegan Beetroot Borscht. Perfect for a cold autumn day!

Here is a wonderfully satisfying beet borscht, perfect for an any weather day.

Botwinka – a whole young beetroot soup 2 ways, where nothing goes to waste.