Rich, creamy, white-chocolate cheesecake with a fresh Strawberry swirl atop a chocolate chip studded fudgy brownie bottom.

Black bottom cake! So moist and delicious, with a decedent cream cheese filling!

With strawberry compote sitting pretty at the bottom, this flavored yogurt can easily pass as a dessert. Take your pick!

White chocolate pudding with strawberry jam is the only pudding you’ll ever want to eat.

Tender and delicious Wagyu roast beef with a sweet and spicy horseradish crust and homemade horseradish mustard sauce

Homemade queso dip that uses your favorite salsa – great for game day!

Russian tea cake cookies are a Christmas tradition, and so delectable.

Morcon are Filipino-style roulades made with beef slices rolled over fillings and then braised until tender and flavorful

Rich chocolatey cupcake base topped with creamy cheesecake and smothered in fluffy fudge buttercream.

No Bake, Egg and Gelatin Free Choc/Mocha Cheesecake.

Upside down cake with rhubarb and plums (in Polish)

Black Bottom Coconut Squares

Mini brownies topped with chocolate chip spiked cheesecake.

Black-Bottomed Coconut Macaroons- Chewy, crispy, and naturally gluten-free, these are absolutely heavenly!

Delectable coffee cake with crunchy base, soft and moist sponge and topped with walnuts. The key flavor of the cake is Nutmeg…yummmm

Black Bottom Tart has chocolate layer and rum-flavored cream

Delicious black bottom cupcakes from The Hummingbird Bakery Cookbook (recipe in Spanish and Italian, translator on sidebar)

Black-Bottom Maple Pumpkin Pie with Pecans.

Chocolate Pumpkin Cupcakes – Unbelievably easy to make black bottom cupcakes. Of course they have pumpkin too. (in Bulgarian)

Snickers Black Bottom Peanut Butter Mousse Pie

Black bottom cupcakes made with Tofutti cream cheese.

Quick and simple to make and incredibly tasty. Have them warm out the oven for breakfast or for an afternoon snack. Cheesecake & Chocolate!