Beef Mince Sfiha a Middle-Eastern baked snack loved in Brazil. Spicy and tasty!

Vegan cabbage rolls, light, healthy, easy to make, yummy and also gluten free.

Baked Brazilian rolls filled with ham, cheese and sun-dried tomato pesto. A delicious option for breakfast or the lunchbox.

Super easy, colourful and healthy baked rice makes a great side dish or it can be eaten on its own. Vegetarian.

Vinegary, spicy, fresh & garlicky, this Chimichurri sauce will make any meal outstanding especially this Cast Iron Rib eye!

Spicy brazilian prawns stew made in coconut milk.

Brazilian white-fleshed fish stew with tomatoes and fresh coconut milk.

Brazilian Style Pork Rib and Black Bean Stew

Amazing autumn pumpkin tart. Recipe by Brazilian Chef Diego Lozano. In Russian with google translate.

Seeded Cheddar Brazilian Cheese Bread (Naturally gluten-free!)

Brazilian Fish in Coconut Stew – so simple to make, what an exotic way to serve up fish!

This variation of the popular Brazilian Lemonade adds Coconut for a creamy, rich, and refreshing take.

Incredible Orange Pound Cake. You will not believe how easy it is to prepare this delicious cake! (in Portuguese)

Sun-dried tomatoes, rosemary and sea salt transform this simple bread into an unforgettable experience. (in Portuguese)

Homemade mayonnaise in just 30 seconds! Yes, this is possible and it’s made with only two ingredients. (in Portuguese)

This lemonade has whole limes and condensed milk in it, yet is the best lemonade ever! I added rum and that makes it heavenly.

Roasted Cauliflower with Green Curry, Golden Raisins, and Pumpkin Seeds. This side dish packs some serious flavor!

Brazilian Cheese Bread {Pão de Queijo}

Brazilian Feijoada: slow-cooker version of Brazil’s most delicious comforting meat and black bean stew!

Silky orange pudding with dark chocolate and nut crumb. Made to impress, but so easy to make!

These easy Brazilian candies taste like a cross between caramels and fudge–and are easier to make than either of those!

Roasted peanut mousse is a five-ingredient, naturally gluten-free, and tasty dessert — which can be frozen to eat as ice lollies.