Beet dyed boiled eggs make this egg salad sandwich fun for the kids!

No knead Easter bread (in Bulgarian)

A twist to the traditional Povitica, this one is made with pistachio and almonds. Sweet chocolate enveloped in soft bread!

Healthy low-carb & paleo soup made with beef, chorizo, green beans and low-carb vegetables. Great served with grain-free buns!

Treat yourself to the ultimate breakfast with these Maple Pecan French Toast Cups. They are decadent and delicious!

Mutabbak – crispy and flaky when you take a bite, but as your bites goes deeper you will experience the softness and spiciness of the minced meat

Light and delicious with a crispy crust

Amazing brown bread pudding which is crunchy on top and moist inside.

You may call it Lemon Butter, you may call it curd, either way this simple microwave recipe makes the most perfect creamy spread ever.

Banana Blueberry Bread – Perfect combination of bananas and blueberries in a quick bread that’s simple to make, yet delicious.

Grissini with Truffled Eggs. (in Spanish)

Bread made entirely of nuts – gluten free bread. (in Danish with translator)

Roasted Asparagus with Chopped Egg and Torn Bread on Food52.

Simple Moroccan Eggs that are made with fresh ingredients, great reheated, and gluten free.

Delicious Naan made with spelt flour and nonfat Greek yogurt seasoned with nigella and sea salt.

Goat Cheese Black Pepper Popovers

2 ingredient grain-free paleo bread! Better than regular sandwich bread!

Avocado-Egg Salad & Poached Salmon Sandwich. The ingredients all blend together perfectly.

Savory Kugelhopf recipe using bundt pan. Delicious snack or makes a perfect meal with some soup.

Salmorejo and asparagus toast. (in Spanish)

A simple take on the popular Spanish dish Migas.

Parmesan Bread Pudding with Baby Broccoli, Mushrooms, and Pancetta.