Perfect crepes every time!

These savory breakfast crepes feature scrambled eggs and white cheddar cheese, and are topped with a creamy spinach sauce.

Classic crepes for two stuffed full of whipped cream, strawberries, and blueberries and topped with strawberry syrup.

Russian pancakes (Blini) is one of the most traditional Russian dishes. They can be either savory (caviar, salmon) or sweet (jam)!

An easy and delicious dosa/crepe using the white rind part of the watermelon, crispy and soft at the same time.

Funfetti Pancakes bring a rainbow of love to breakfast. Pretty, fun and just delicious.

Vanilla Crepes with Berries

Healthy and delicious easy to make recipe for snacks or breakfast

Sunday morning crepes

Thin and delicate, these delicious whole-wheat crepes are filled with coconut quark and served with mango sauce. (in Polish)

Whole Wheat Crepes with Sauteed Bananas

Perfect for a breakfast or lunch – Savory crepes with greens and ham

Traditional French crêpes with a delicious homemade syrup berries. (in Spanish)

Try these delicious Bread And Vegetable Pancakes (Uttapams), when you need a change from regular sandwiches.

A low fat vegan crepes recipe that will blow your mind. Few ingredients, easy to make. The thin, airy crepes will melt in your mouth.

Delicious Buttermilk Poppy Seed Crepes with a home-made Berry Sauce, Greek Yoghurt and Pumpkin Granola make a perfect healthy Breakfast.

Vegan gluten-free crepes (oil-free). I’ve improved our popular vegan crepes and now they’re also gluten-free and healthier!

These fluffy squash pancakes are soft and slightly chewy, moist and airy – they make the perfect breakfast, lunch, appetizer or dinner.

A perfect crepe that will blow your mind. The delicious strawberry rhubarb filling makes this crepe highly addictive.

Thin and lacy crepes with rice and tomato, easy to make, delicious and gluten free!

Delicious, Gluten Free, Protein Packed, Vanilla Crepes with a delightfully scrumptious apple pumpkin filling

Grain-free (paleo-friendly) crepes made with almond flour.