Chocolate donuts that are baked and smeared with a creamy peanut butter frosting. So simple and delicious!

A gluten free and wonderful spicy autumn loaf – with the best cream cheese frosting

Sweet and Gooey Pecan Sticky Rolls, with Maple Bourbon Glaze! Vegan!

Truvia® Pumpkin Parfait is a delightful pumpkin combination that’s healthy and delicious all at the same time.

Peanut Butter Pecan Granola Bars – made in a loaf pan. Healthy, easy, and delicious.

Whole Grain Pumpkin Spice Muffins – small batch that makes a half a dozen muffins.

Fluffy Apple Pie pancakes, the perfect way to start every morning.

These sweet pumpkin bagels have a cinnamon sugar crunch topping and make the perfect autumn breakfast.

Grilled Peach Cobbler is a fabulous autumn dessert that’s simple to make and tastes ah-mazing!

Small Batch Blueberry Scones with Orange Glaze.

5-ingredient Peanut Butter Banana Ice Cream! (sugar free, low fat, high protein)

Tropical Spiced Fruit Salad with Mangoes + Mint.

This banana bread recipe is very flexible and easily made gluten free with cup for cup flour! Moist, tasty and chock full of banana flavor!

Whole spelt flour and oatmeal scones, eggs free! (in Italian with translator)

A funny idea for using your printed cookie cutter, gluten free, just 5 ingredients. (in Italian with translator)

They are the best Italian croissant! Perfect for breakfast! (in Italian with translator)

Chocolate Cupcake-Muffins. Densely soft, bursting with chocolate flavor, with a slight nuttiness from the quinoa flour.

A delicious loaf/pound cake made with blueberries and ricotta cheese – perfect for breakfast or dessert!

Baked Vanilla Maple Donuts – half the calories of a traditional cake donut

Pumpkin pie marries a loaf of bread that requires no slicing and that melts in your mouth. Perfect for Christmas morning!

Sweet peaches and tart rhubarb with tons of crunchy crisp topping. Serve with ice cream!

Poppy Seed Pancakes (in Spanish)