Creme Brulee French Toast – A simple, easily prepped ahead, gourmet breakfast that is a huge crowd pleaser! Only 5 ingredients!

Applesauce and a delicious blend of spices make these homemade donuts the perfect Fall treat!

Pear Baked Oatmeal, A healthy and wholesome breakfast.

Apple Cinnamon Yeast-Rolls with almonds and cranberries
(in Hebrew)

Banana split… in smoothie form! (Vegan, paleo, dairy-free)

Layered Yogurt Fruit Salad – Secretly delicious dessert but healthy too

Healthy Rice Pudding made with brown rice, almond milk, and organic cane sugar!

Pumpkin Nutella Rolls, Delicious flavors of pumpkin and Nutella swirled together in a pinwheel. Simple to make and incredibly delicious!

Traditional liege waffles are easy, but take time to rise to develop the right flavor. So start these the day before.

Pumpkin spice scones with cappuccino cream glaze – PSL-inspired, these scones are autumn comfort food at its best.

Fresh, bright and juicy nectarines paired with the richness of dates, coconut and cashews make this raw dish simply delicious!

Ultra soft pumpkin pecan scones are the epitome of fall. Made with pecan flour & wholesome ingredients, they’re grain-free!

Maple Scones

Breakfast parfaits with layers of yoghurt, ground nuts & seeds, maple sweetened quinoa & roasted strawberries.

A delicious oatmeal porridge with almonds, bananas, blueberries, raisins and cashew butter – my favorite breakfast.

Forget about the glaze, this cream cheese pound cake is so moist and flavorful. My most requested cake.

Raisin Scones made with Quinoa flour (in Russian)

Forest Fruit Smoothie – healthy breakfast or afternoon treat.

Here is what makes this waffle light and fluffy.

Blueberry Banana Bread is the perfect breakfast snack to serve with your morning coffee or tea.

Apple Cider Waffles – Crispy outside, chewy and fluffy inside.

Perfectly sweet, wonderfully fluffy blueberry muffins. Emphasis on the blueberry. (eggless)