Amaretto Apple Crisp
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Amaretto Apple Crisp is best served hot out of the oven with a big scoop of vanilla ice cream.
Amaretto Apple Crisp is best served hot out of the oven with a big scoop of vanilla ice cream.
These thick coffee-cake like donuts made with pumpkin, spice cake, and a crumble topping are the perfect morning treat.
Brown Butter Baked Pumpkin Donut Cruller. Who says you need a donut pan to bake donuts?
Apple Crumble with the most delicious tender and tangy apple filling and a nicely crisp topping with walnuts. Perfect for breakfast or dessert.
Pumpkin Spice Donuts with Maple Glaze and Toasted Pecans
These flaky apple turnovers are so easy and delicious- beloved by all, and perfect for fall mornings.
Pumpkin Spice Banana Pear Muffins. The perfect muffins for transitioning into fall!
Our pumpkin scones were inspired but the fresh pumpkin doughnuts and scones made by a local coffee shop.
Eggless, moist, light and bursting with flavors from banana and apple makes these the perfect treat for fall season.
Pumpkin Spice Rice Pudding: a fall spin on the classic arroz con leche! V + GF!
These bakery style banana muffins are healthy enough for breakfast but delicious enough to be dessert as well!
These pumpkin muffins with streusel topping are sweet, tender, and just scream “fall”!
These apple cider glazed vegan gingerbread doughnuts are perfect for Halloween, or whatever you’ve got to celebrate this fall!
Pumpkin Angel Food Cake French Toast perfect texture of toasted outside, light, airy and slightly sweet Fall cake heaven inside.
Soft, baked pumpkin donuts frosted with a maple glaze and dipped in crushed pecans.
All the deliciousness of Pumpkin Pie are in this healthy breakfast granola parfait complete with layers of vanilla and pumpkin pie yogurt!
A pumpkin spice smoothie that’s low in calories, high in protein, and tastes like a milkshake!
Crumbly, moist gluten-free pumpkin scones that are just the hint of sweet with the distinct taste of pumpkin.
Pumpkin Banana Bread – So good, you’d never know it’s made with less sugar and white whole wheat flour. It’s even better the second day.
Tropical Fruit Cheesecake Parfait – Mango, Pineapple, and Papaya mixed with delicious cream cheese filling and granola!