A delicious baked pumpkin donut with half the calories as the fried version.

These little bite-sized, fall treats are baked, not fried, but you would never know! They are moist and delicious!

Glazed donuts with plenty of sprinkles inside and out! Baked, not fried, and oh-so simple.

Raspberry Lemon Doughnuts – light lemon doughnuts with a naturally colored raspberry glaze.

Orange Poppy Seed Baked Doughnuts

Glazed Blueberry Donut Muffins

A small batch of beignets for Mardi Gras!

Powdered Sugar Donut Holes – baked, gluten free; perfect to celebrate the Winter Olympics!

A healthified donut with good-for-you protein and fats. No guilt in this pleasure!

Fried yeast donuts, topped off with a strawberry glaze. Perfect for Valentine’s Day!

Fried yeast donuts, topped off with a maple glaze and salty bacon crumbles.

Peanut butter and jelly doughnuts

GF Vegan pumpkin donuts. Baked not fried but so delicious!

An irresistible pumpkin doughnut muffin hybrid smothered with a vanilla glaze. It’s so good, you’ll want to make this all year long!

A pinch of nutmeg and a roll through cinnamon and sugar make these muffins taste just like doughnuts.

Baked Apple Cider Donuts – a healthy, vegan alternative to a fall classic

Glazed Donut Breakfast Sandwich with eggs and bacon.

Baked Mini Blueberry Streusel Donuts

Blueberry Lemon Glazed Doughnuts…less than 120 calories each! Low fat, too!

Mini Powdered Sugar Donut Muffins – baked, not fried. Easy to make and fun to eat!

Blueberry Donut Muffins with a sweet-tart lemon glaze.

Baked Banana Donuts With Peanut Butter Icing And Marcona Almonds