The brick cooking method lets the skin brown beautifully without the meat drying out. It was flavorful and juicy, simple and stunning.

Macaron Brick Toast

Pressed brick sandwich filled with all your favourite antipasto ingredients.

Filo rolls filled with mango and mint (French recipe with English translation)

Strawberry and Chocolate Brick Toast

Ultimate Brick Toast

Chicken Devil’s Style, a classic of Lazio, spiced with chiles and grilled under a brick

An updated version of Gold Brick Hot Fudge Sauce with Espresso and Toasted Walnuts

Delicious pizza