Tips for making the prefect cake pop.

Easy & beautiful “Adult” Jello Shots! Use your favorite Rose or Sparkling Wine.

How to color and paint using cake batter to make these pretty little daisy cakes. Perfect for Mother’s Day, garden parties, bridal showers.

Peach Bellini Cupcakes – a classic brunch cocktail turned cupcake. Fluffy peach cupcakes topped with tangy champagne buttercream.

Tender chocolate eclairs filled with pastry cream and topped off with white chocolate.

A fancy and light puffy pancake. Fill with your favorite pancake toppings.

Twinkie Cupcakes- The spongy cake on the outside and fluffy creamy filling on the inside.

The Shiksa’s Honey Nut Date Cake

Filled daisy pastries make the perfect dessert or breakfast for Mother’s Day, a bridal shower, or spring.

Roasted red pepper pesto and creamy goat cheese in edible flower shaped cups. Plus a great giveaway.

Strawberry Pink Confetti Cupcakes

Beautiful corset cookies, as part of a Linens and Lingerie theme wedding shower.

All vanilla cupcakes using a Magnolia recipe. Moist vanilla sponge topped with vanilla Swiss buttercream & filled with white choc ganache

Talk about a unique bridal shower theme.

How do you make creme brulee even better? Put it in a buttery, flaking pastry shell.

Back to the basics with plain and chocolate macarons, finally an all around success.

Mini Nectarine and Plum Galettes for a Summer Bridal Shower.

Cake pops – this time completely from scratch. Vanilla and blue velvet cake pops for a bridal shower.

Bridal shower at home? Throw a FABULOUS tea party! And don’t forget cucumber sandwiches that actually have flavor!