Delicious low-fat version of the typical French brioche. (in German)

Baked Eggs in a Basket with Asiago Cheese

Brioche (tangzhong method) with coconut milk and no eggs. A surprisingly flavorful, soft and buttery vegetarian version.

French brioche rolls with pastry cream and chocolate. Just amazing! (in Italian)

11 top Sydney chefs feature sustainable produce at Barbecue Madness (Crave Sydney International Food Festival)

The BALEEN Burger from my favorite restaurant BALEEN Los Angeles

Thomas Keller’s Ad Hoc Brioche

Brioche bread that doesn’t require refrigeration.

Slow-Cooked Ginger Beer Pulled Pork on buttery Brioche Buns, served with a spicy slaw

Jalapeno Brioche Rolls. Happy National Spicy Food Day! Turn your favorites into spicy celebrations.

Lighter Brioche Hamburger Buns- although we didn’t use them for burgers, they were fabulous!

Ensaimada. Filipino-style brioche lavished with melted butter and a flurry of sugar.

Breakfast sandwich at The Haven, a Scottish pub in Jamaica Plain, Massachusetts: fried egg, tattie scone, sausage, pickle juice, brioche bun

My guest post at The Cilantropist includes my tips to make brioche baking easy for the workweek.

Think you can’t bake bread on a weekday? Here is a smarter way to make brioche.

Brioche braids with apricots and chocolate

Petit tête, created with left over brioche cinnamon roll dough

Fragrant rolls with the flavors of orange blossom, mahlab, anise and turmeric and made with three types of milk.

Homemade Brioche Bread- it makes the best French Toast.

It takes a number of hours to make this Raspberry and Cream Cheese Brioche but the wait is well worth it.

Light Brioche Burger Buns

Delicious brioche with fresh nectarines and almond crumble.